HouseKeeping Course
The Housekeeping course spans twelve weeks, offering a comprehensive introduction to essential housekeeping skills and principles. In the initial weeks, students cover the basics of effective cleaning techniques, understand safety protocols, and learn about the importance of hygiene and organization. The course also includes training on time management, customer service skills, and the use of various cleaning tools and products, ensuring a well-rounded approach to professional housekeeping.
Overview
COURSE DESCRIPTION
The Housekeeping course is designed to provide a comprehensive understanding of housekeeping practices and management in various settings, including hotels, hospitals, and residential facilities. Spanning twelve weeks, the program includes lectures, hands-on training, assignments, and practical assessments. Students will explore fundamental topics such as cleaning techniques, inventory management, and safety protocols. The course emphasizes real-world applications through practical exercises and scenario-based learning.
CERTIFICATION
The program prepares students for certification by covering essential skills like room management, sanitation practices, and guest service excellence. Students will also gain insights into effective team management, budgeting, and the use of housekeeping technologies. The course culminates in a final exam that tests both theoretical knowledge and practical skills.
LEARNING OUTCOMES
Over 40 lectures and 60 hours of content!
LIVE PROJECTs and hands-on training included.
Gain expertise in modern housekeeping techniques and management from experienced professionals.
Curriculum
Reviews
Requirements
- - Education: Bachelor or Associate Degree (14 years of education) from an HEC recognized university or institute
- - Marks: At least 45% marks or CGPA 2.00 out of 4.0
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Course Features
- Lectures 0
- Quizzes 0
- Duration 264 hours
- Skill level Intermediate
- Language English
- Students 78
- Certificate Yes
- Assessments Yes