Agriculture worker
The Agriculture Worker course spans twelve weeks, immersing students in the essential practices, techniques, and technologies of modern agriculture. In the initial weeks, students are introduced to basic agricultural principles, including soil science, crop management, and pest control. They also learn about the role of technology in agriculture, including precision farming and sustainable practices.
Overview
COURSE DESCRIPTION
The Agriculture Worker Training program spans twelve weeks, featuring a blend of lectures, hands-on activities, assignments, and quizzes designed to equip participants with essential agricultural knowledge and skills. The course begins with an introduction to fundamental agricultural practices, including soil management, crop rotation, and pest control. Participants will explore various farming techniques, sustainable practices, and modern agricultural technologies through practical examples and case studies.
CERTIFICATION
The program covers practical skills such as effective crop management, efficient use of agricultural machinery, and adherence to safety and environmental regulations. Participants will also gain insights into farm management practices, including budgeting, record-keeping, and market analysis. The course concludes with a certification exam to validate the knowledge and skills acquired throughout the program.
LEARNING OUTCOMES
Over 40 lectures and 60 hours of content!
Hands-on activities with real-world agricultural scenarios included.
Learn essential agricultural techniques and modern farming practices from experienced industry professionals.
Curriculum
Reviews
Requirements
- - Education: Bachelor or Associate Degree (14 years of education) from an HEC recognized university or institute
- - Marks: At least 45% marks or CGPA 2.00 out of 4.0