| Course Code | Type | Level | Duration | Course Name | Eligibility Criteria | Apply |
| 5206110 | Certificate | 2 | 6 | Front Office Management / Guest Relationship Services | Intermediate & Equivalent | Apply Online |
| 5206120 | Certificate | 2 | 6 | Professional Cooking/Chef | Matric & Above | Apply Online |
| 5206130 | Certificate | 2 | 6 | Sous Chef | Matric & Above | Apply Online |
| 5206140 | Certificate | 2 | 6 | Commis | Matric & Above | Apply Online |
| 5203150 | Certificate | 2 | 3 | Baking And Patisserie | Matric & Above | Apply Online |
| 5203160 | Certificate | 2 | 3 | Fast Food Worker Skills | Matric & Above | Apply Online |
| 5203170 | Certificate | 2 | 3 | Kitchen Management | Matric & Above | Apply Online |
| 5206180 | Certificate | 2 | 6 | Culniary Arts | Matric & Above | Apply Online |
| 5203190 | Certificate | 2 | 3 | Housekeeping Personnel | Matric & Above | Apply Online |
| 5203200 | Certificate | 2 | 3 | Waiter Skills | Matric & Above | Apply Online |
| 5203210 | Certificate | 2 | 3 | Bell Boys | Matric & Above | Apply Online |
