Department of Hospitality Services

Course Code Type Level Duration Course Name Eligibility Criteria Apply
5206110 Certificate 2 6 Front Office Management / Guest Relationship Services Intermediate & Equivalent Apply Online
5206120 Certificate 2 6 Professional Cooking/Chef Matric & Above Apply Online
5206130 Certificate 2 6 Sous Chef Matric & Above Apply Online
5206140 Certificate 2 6 Commis Matric & Above Apply Online
5203150 Certificate 2 3 Baking And Patisserie Matric & Above Apply Online
5203160 Certificate 2 3 Fast Food Worker Skills Matric & Above Apply Online
5203170 Certificate 2 3 Kitchen Management Matric & Above Apply Online
5206180 Certificate 2 6 Culniary Arts Matric & Above Apply Online
5203190 Certificate 2 3 Housekeeping Personnel Matric & Above Apply Online
5203200 Certificate 2 3 Waiter Skills Matric & Above Apply Online
5203210 Certificate 2 3 Bell Boys Matric & Above Apply Online